Ever since I was a little girl my absolute favourite meal has been spaghetti bolognaise. If ever I was asked what I want to eat for dinner, you could be sure the answer was going to be spaghetti or when I was really young pisgetti.
From very young on I knew daddy was the best “pisgetti” maker, and it’s really no wonder that it’s the first thing I ever learnt to cook.
But since the days of daddy being the world’s best chef I have learnt a thing or two (yes I actually learnt stuff at my very expensive chef school) and have now perfected the recipe.
It’s become a sort of trademark dish and is often spoken about by my friends and family, and almost always requested for dinner by Josh. Click here to find my recipe!
I like making it with a mixture of beef and ostrich mince, but it can be made with any, or the mince can be left out for the yummiest vegetarian bolognaise! I also add a lot of cayenne pepper to give it the nice bite!
Mmm, I’m almost drooling just thinking about it. Must go find something to eatJ
Delicious! I tried it tonight, the entire family loved it!
ReplyDeleteI just wish, you would finally stop asking me to cook Pissgetti for you and start cooking them for me... :) :) :)
ReplyDeleteGlad you enjoyed it Sarah :)
ReplyDeleteand as for you Mr. Daddy, that's never going to happen as long as you can still cook!!! :)
ReplyDelete