My second favourite Easter treat is definitely a hot cross bun. Even though now a days you get them all year round, I try to make a point of only eating them at Easter, to keep them special.
As with most things in life, the home made version is just so much better than the shop bought version... Not only do they taste better, but there also something so satisfying about biting into a warm, buttered bun that you know you've made yourself . It's also unbelievably rewarding to have people oohing and aahing, while I promise them that 'yes, I really did make them myself!'
There are 2 ways in which you can bake these yummies:
You can either make individual little buns.
Or you can roll balls, and fill a baking tray to make 'break off' buns.
Both are quite simply delicious, and bound to impress no matter what you decide to do with them :)
As always, they are also very easy to make, all you need is a little patience.
Hope you all have a wonderful Easter! Eat lots of chocolate, and keep safe:)
