1 June 2013

Winter Food

As the days get colder I find myself with nothing but soup on my mind, but I'm trying not to kill it too quickly like I did last year. So trying to steer my mind away from soup and finding inspiration in all the delicious Asian sauces and spices I have in my pantry this is what I made for dinner the other night.

Asian Pork and Glass Noodles


Its so unbelievably quick and easy to make and it was so delicious (and it wasn't soup). This dish is just as yummy with chicken instead of pork and even though for me the chilli is the best part it can also be cut down or left out for the sensitive pallets. Try it, you will LOVE it :)

Asian Glass Noodles with Pork

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