Hello
all you wonderful food lovers. I’m back after over a
month with no phone and internet... I hope that explains my silence, but
just
because I have been quiet doesn’t mean I don’t have loads to say. In
fact seeing
as it’s been the ‘Holiday Season’ or as I like to call it the ‘Stuff
Your Face Season’ I have more than usual to say, more recipes to share
and more
restaurants I love to tell you about.
I hope you all had a wonderful Christmas and I trust you
made it into the New Year safely. I also sincerely hope you were all treated to
as much good food and wine as I was. I can’t believe I have to wait an entire
year to do it all again...
Just before my communication breakdown, I tried out my
Ice-cream maker for the first time. One of the best things I made was a
strawberry frozen yogurt with pink pepper. So that will be the first recipe I share with
you this year.
I hope you will give it a try, it’s very easy, and far more delicious
than any store bought one I have ever tasted!
Happy Cooking, Happy Eating and Happy New Year!
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